Winery Conte Brandolini - Pinot Grigio

Winery Conte BrandoliniPinot Grigio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Conte Brandolini is a white wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Conte Brandolini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Conte Brandolini in the region of Frioul-Vénétie Julienne is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

butter

Wine with earth taste

ash, stone

Wine with floral taste

honeysuckle

On the nose the Pinot Grigio of Winery Conte Brandolini in the region of Frioul-Vénétie Julienne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or lemon.

Details and technical informations about Winery Conte Brandolini's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Pinot Grigio - 2018
In the top 100 of of Friuli Grave wines
Average rating: 3.71110.50
Pinot Grigio - 2017
In the top 100 of of Friuli Grave wines
Average rating: 3.61110.50
Pinot Grigio - 2016
In the top 100 of of Friuli Grave wines
Average rating: 3.71110.50
Pinot Grigio - 2015
In the top 100 of of Friuli Grave wines
Average rating: 3.71110.50
Pinot Grigio - 2014
In the top 100 of of Friuli Grave wines
Average rating: 3.61110.50
Pinot Grigio - 2013
In the top 100 of of Friuli Grave wines
Average rating: 3.81110.50
Pinot Grigio - 2012
In the top 100 of of Friuli Grave wines
Average rating: 3.911110

The best vintages of Pinot Grigio from Winery Conte Brandolini are 2012, 2013, 2018, 2016 and 2015.

Informations about the Winery Conte Brandolini

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne
Find the Winery Conte Brandolini on Facebook

The Winery Conte Brandolini is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 20000 of of Italy wines
In the top 650 of of Friuli Grave wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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