The Winery Fornas of Unknow region

Winery Fornas
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Bidoli Vini.
It is ranked in the top 37 of the estates of Unknow region.
It is located in Unknow region

The Winery Fornas is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fornas wines

Looking for the best Winery Fornas wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fornas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fornas wines with technical and enological descriptions.

The top white wines of Winery Fornas

Food and wine pairings with a white wine of Winery Fornas

How Winery Fornas wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rougaille tomatoes (madagascar), quiche with leeks and fresh salmon from flo or baked bread (tomato, mushroom, ham, cheese).

Organoleptic analysis of white wines of Winery Fornas

On the nose the white wine of Winery Fornas. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Fornas. is a .

The best vintages in the white wines of Winery Fornas

  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.46/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Fornas.

  • Pinot Grigio
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Fornas

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fornas.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Fornas and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.