The Winery Cabert of Friuli Grave of Friuli-Venezia Giulia

Winery Cabert
The winery offers 39 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cabert - La Cantina di Bertiolo.
It is ranked in the top 704 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia
Find the Winery Cabert on Facebook

The Winery Cabert is one of the best wineries to follow in Friuli Grave.. It offers 39 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Cabert wines

Looking for the best Winery Cabert wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabert wines with technical and enological descriptions.

The top red wines of Winery Cabert

Food and wine pairings with a red wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, meat and cheese pie or lamb shoulder cooked for 5 hours.

Organoleptic analysis of red wines of Winery Cabert

On the nose the red wine of Winery Cabert. often reveals types of flavors of microbio, red fruit. In the mouth the red wine of Winery Cabert. is a powerful.

The best vintages in the red wines of Winery Cabert

  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.76/5
  • 2010With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.56/5

The grape varieties most used in the red wines of Winery Cabert.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Nero
  • Refosco dal Peduncolo rosso
  • Pinot Noir

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Cabert

Food and wine pairings with a white wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), marco polo salad or onion and comté pie.

Organoleptic analysis of white wines of Winery Cabert

On the nose the white wine of Winery Cabert. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cabert. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cabert

  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.61/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cabert.

  • Chardonnay
  • Pinot Grigio
  • Tocai Friulano
  • Pinot Blanc
  • Ribolla Gialla
  • Sauvignon Blanc

Discover the grape variety: Tocai Friulano

The top sweet wines of Winery Cabert

Food and wine pairings with a sweet wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Cabert

  • 0With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Cabert.

  • Friulano
  • Verduzzo Friulano

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

The top sparkling wines of Winery Cabert

Food and wine pairings with a sparkling wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche lorraine or fake foie gras.

Organoleptic analysis of sparkling wines of Winery Cabert

On the nose the sparkling wine of Winery Cabert. often reveals types of flavors of red fruit. In the mouth the sparkling wine of Winery Cabert. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cabert

  • 2018With an average score of 3.97/5
  • 0With an average score of 3.81/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Cabert.

  • Glera (Prosecco)
  • Glera
  • Ribolla Gialla

Discover the grape variety: Pinot Nero

Discover other wineries and winemakers neighboring the Winery Cabert

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabert.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Discover other regions and appellation of Friuli-Venezia Giulia