The Winery Cabert of Unknow region

Winery Cabert
The winery offers 39 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Cabert - La Cantina di Bertiolo.
It is ranked in the top 704 of the estates of Unknow region.
It is located in Unknow region

The Winery Cabert is one of the best wineries to follow in Région inconnue.. It offers 39 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cabert wines

Looking for the best Winery Cabert wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabert wines with technical and enological descriptions.

The top red wines of Winery Cabert

Food and wine pairings with a red wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, tagliatelle with carbonara or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of red wines of Winery Cabert

On the nose the red wine of Winery Cabert. often reveals types of flavors of microbio, red fruit. In the mouth the red wine of Winery Cabert. is a powerful.

The best vintages in the red wines of Winery Cabert

  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.76/5
  • 2010With an average score of 3.60/5
  • 2016With an average score of 3.56/5
  • 2012With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Cabert.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Nero
  • Refosco dal Peduncolo rosso
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cabert

Food and wine pairings with a white wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), pasta with scampi or jack be little in a hat ....

Organoleptic analysis of white wines of Winery Cabert

On the nose the white wine of Winery Cabert. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cabert. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cabert

  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cabert.

  • Chardonnay
  • Pinot Grigio
  • Tocai Friulano
  • Pinot Blanc
  • Ribolla Gialla
  • Sauvignon Blanc

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

The top sweet wines of Winery Cabert

Food and wine pairings with a sweet wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Cabert.

  • Friulano
  • Verduzzo Friulano

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

The top sparkling wines of Winery Cabert

Food and wine pairings with a sparkling wine of Winery Cabert

How Winery Cabert wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, spinach and goat cheese quiche or bacon dates.

Organoleptic analysis of sparkling wines of Winery Cabert

On the nose the sparkling wine of Winery Cabert. often reveals types of flavors of red fruit. In the mouth the sparkling wine of Winery Cabert. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cabert

  • 2018With an average score of 3.97/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Cabert.

  • Glera (Prosecco)
  • Glera
  • Ribolla Gialla

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Cabert

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabert.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Cabert and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).