Winery CabertLeggero Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Leggero Pinot Grigio from the Winery Cabert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggero Pinot Grigio of Winery Cabert in the region of Veneto is a .
Food and wine pairings with Leggero Pinot Grigio
Pairings that work perfectly with Leggero Pinot Grigio
Original food and wine pairings with Leggero Pinot Grigio
The Leggero Pinot Grigio of Winery Cabert matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, quiche with bacon and gruyère cheese or rabbit legs with mushrooms.
Details and technical informations about Winery Cabert's Leggero Pinot Grigio.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cabert
The Winery Cabert is one of of the world's great estates. It offers 34 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
