Winery CabertLeggero Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Leggero Pinot Grigio from the Winery Cabert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggero Pinot Grigio of Winery Cabert in the region of Vénétie is a .
Food and wine pairings with Leggero Pinot Grigio
Pairings that work perfectly with Leggero Pinot Grigio
Original food and wine pairings with Leggero Pinot Grigio
The Leggero Pinot Grigio of Winery Cabert matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or baked dumplings.
Details and technical informations about Winery Cabert's Leggero Pinot Grigio.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Cabert
The Winery Cabert is one of of the world's great estates. It offers 34 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
