The Winery Fernanda Cappello of Friuli Grave of Friuli-Venezia Giulia

Winery Fernanda Cappello
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1161 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Fernanda Cappello is one of the best wineries to follow in Friuli Grave.. It offers 19 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Fernanda Cappello wines

Looking for the best Winery Fernanda Cappello wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fernanda Cappello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fernanda Cappello wines with technical and enological descriptions.

The top red wines of Winery Fernanda Cappello

Food and wine pairings with a red wine of Winery Fernanda Cappello

How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, lasagna bolognese or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery Fernanda Cappello

On the nose the red wine of Winery Fernanda Cappello. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fernanda Cappello. is a powerful.

The best vintages in the red wines of Winery Fernanda Cappello

  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.54/5
  • 2012With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Fernanda Cappello.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Fernanda Cappello

Food and wine pairings with a white wine of Winery Fernanda Cappello

How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, barbecued lobster or mushrooms stuffed with tomme and rosemary.

Organoleptic analysis of white wines of Winery Fernanda Cappello

On the nose the white wine of Winery Fernanda Cappello. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, microbio or tropical fruit. In the mouth the white wine of Winery Fernanda Cappello. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fernanda Cappello

  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.67/5
  • 2019With an average score of 3.64/5
  • 2016With an average score of 3.61/5
  • 2012With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Fernanda Cappello.

  • Pinot Grigio
  • Chardonnay
  • Friulano
  • Ribolla Gialla
  • Sauvignon Blanc
  • Gewürztraminer

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Fernanda Cappello

Food and wine pairings with a sparkling wine of Winery Fernanda Cappello

How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.

Organoleptic analysis of sparkling wines of Winery Fernanda Cappello

On the nose the sparkling wine of Winery Fernanda Cappello. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the sparkling wines of Winery Fernanda Cappello.

  • Glera (Prosecco)

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery Fernanda Cappello

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fernanda Cappello.

Discover the grape variety: Refosco dal Peduncolo rosso

News about Winery Fernanda Cappello and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.