The Winery Fernanda Cappello is one of the best wineries to follow in Friuli Grave.. It offers 19 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Fernanda Cappello wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fernanda Cappello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fernanda Cappello wines with technical and enological descriptions.
How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), tagliatelle with carbonara or chicken with merguez and tomatoes.
On the nose the red wine of Winery Fernanda Cappello. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fernanda Cappello. is a powerful.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, carri of shrimps with chillies or cold vegetable cake.
On the nose the white wine of Winery Fernanda Cappello. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, microbio or tropical fruit. In the mouth the white wine of Winery Fernanda Cappello. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Fernanda Cappello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, zucchini and goat cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the sparkling wine of Winery Fernanda Cappello. often reveals types of flavors of tree fruit, citrus fruit.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fernanda Cappello.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
