Winery Fernanda Cappello - Friulano

Winery Fernanda CappelloFriulano

White wine of Unknow region
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friulano of Winery Fernanda Cappello is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Fernanda Cappello's Friulano.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Friulano - 2019
In the top 100 of of Unknow region wines
Average rating: 3.411100
Friulano - 2016
In the top 100 of of Unknow region wines
Average rating: 3.71110.50
Friulano - 0
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Friulano from Winery Fernanda Cappello are 2016, 0, 2019

Informations about the Winery Fernanda Cappello

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Fernanda Cappello is one of of the world's greatest estates. It offers 17 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3000 of of Unknow region wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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