Winery Conte BrandoliniIl Vistorta D'Adda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Vistorta D'Adda from the Winery Conte Brandolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vistorta D'Adda of Winery Conte Brandolini in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Vistorta D'Adda
Pairings that work perfectly with Il Vistorta D'Adda
Original food and wine pairings with Il Vistorta D'Adda
The Il Vistorta D'Adda of Winery Conte Brandolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta stuffed with meat or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Conte Brandolini's Il Vistorta D'Adda.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Vistorta D'Adda from Winery Conte Brandolini are 0
Informations about the Winery Conte Brandolini
The Winery Conte Brandolini is one of of the world's great estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
