Winery ForchirPinot Grigio Rosadis
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Rosadis of Winery Forchir in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pinot Grigio Rosadis
Pairings that work perfectly with Pinot Grigio Rosadis
Original food and wine pairings with Pinot Grigio Rosadis
The Pinot Grigio Rosadis of Winery Forchir matches generally quite well with dishes of veal, shellfish or poultry such as recipes of slow-cooked veal roast, violet omelette or leek and fresh salmon tart.
Details and technical informations about Winery Forchir's Pinot Grigio Rosadis.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Pinot Grigio Rosadis from Winery Forchir are 0, 2008
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tense
Said of a lively and nervous wine.
