Winery ForchirViti in Natura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Viti in Natura from the Winery Forchir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti in Natura of Winery Forchir in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Viti in Natura
Pairings that work perfectly with Viti in Natura
Original food and wine pairings with Viti in Natura
The Viti in Natura of Winery Forchir matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, spaghetti with clams or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Forchir's Viti in Natura.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viti in Natura from Winery Forchir are 0, 2018
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
