Winery ForchirTenuta di Gorizzo Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta di Gorizzo Prosecco Extra Dry from the Winery Forchir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenuta di Gorizzo Prosecco Extra Dry of Winery Forchir in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tenuta di Gorizzo Prosecco Extra Dry
Pairings that work perfectly with Tenuta di Gorizzo Prosecco Extra Dry
Original food and wine pairings with Tenuta di Gorizzo Prosecco Extra Dry
The Tenuta di Gorizzo Prosecco Extra Dry of Winery Forchir matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Winery Forchir's Tenuta di Gorizzo Prosecco Extra Dry.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Tenuta di Gorizzo Prosecco Extra Dry from Winery Forchir are 0
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
