Winery Azienda Agricola La GhiaiaFriuli Grave Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Friuli Grave Pinot Grigio from the Winery Azienda Agricola La Ghiaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Pinot Grigio of Winery Azienda Agricola La Ghiaia in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Friuli Grave Pinot Grigio
Pairings that work perfectly with Friuli Grave Pinot Grigio
Original food and wine pairings with Friuli Grave Pinot Grigio
The Friuli Grave Pinot Grigio of Winery Azienda Agricola La Ghiaia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, zucchini and goat cheese quiche or beef with dark beer.
Details and technical informations about Winery Azienda Agricola La Ghiaia's Friuli Grave Pinot Grigio.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Azienda Agricola La Ghiaia
The Winery Azienda Agricola La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Lightning
Large capacity barrel.