Winery Azienda Agricola La Ghiaia - Friulano

Winery Azienda Agricola La GhiaiaFriulano

The Friulano of Winery Azienda Agricola La Ghiaia is a wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
This wine generally goes well with
The Friulano of the Winery Azienda Agricola La Ghiaia is in the top 0 of wines of Friuli Grave.

Details and technical informations about Winery Azienda Agricola La Ghiaia's Friulano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery Azienda Agricola La Ghiaia

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne

The Winery Azienda Agricola La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 150000 of of Italy wines
In the top 150 of of Friuli Grave wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

International Sauvignon Blanc Day: Award-winning wines to celebrate

Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...

International Sauvignon Blanc Day: Award-winning wines to celebrate

Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

The word of the wine: Tense

Said of a lively and nervous wine.

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See all wines from Winery Azienda Agricola La Ghiaia

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