Winery Azienda Agricola La GhiaiaFriuli Grave Cabernet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Friuli Grave Cabernet from the Winery Azienda Agricola La Ghiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Cabernet of Winery Azienda Agricola La Ghiaia in the region of Tuscany is a .
Food and wine pairings with Friuli Grave Cabernet
Pairings that work perfectly with Friuli Grave Cabernet
Original food and wine pairings with Friuli Grave Cabernet
The Friuli Grave Cabernet of Winery Azienda Agricola La Ghiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, couscous without couscous maker or beef tournedos with boursin.
Details and technical informations about Winery Azienda Agricola La Ghiaia's Friuli Grave Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Azienda Agricola La Ghiaia
The Winery Azienda Agricola La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
