The Winery La Versa is one of the best wineries to follow in Lombardie.. It offers 96 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery La Versa wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Versa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Versa wines with technical and enological descriptions.
How Winery La Versa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with tomato sauce, chicken with courgettes and curry or potjevleesch.
On the nose the sparkling wine of Winery La Versa. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery La Versa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, potjevlesch (northern france) or rabbit legs with fresh cream.
In the mouth the red wine of Winery La Versa. is a powerful.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery La Versa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, small cuttlefish a la plancha or macaroni and cheese.
In the mouth the white wine of Winery La Versa. is a mainly marked by the residual sugar.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery La Versa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, lasagna with courgettes and fresh goat cheese or marinated shoulder of lamb.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Versa.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
