The Winery La Versa is one of the best wineries to follow in Lombardie.. It offers 96 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery La Versa wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Versa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Versa wines with technical and enological descriptions.
How Winery La Versa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed peppers, alsatian sauerkraut or lemongrass chicken.
On the nose the sparkling wine of Winery La Versa. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery La Versa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), duck breast with orange sauce or deer jig.
In the mouth the red wine of Winery La Versa. is a powerful.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery La Versa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, violet omelette or croque-monsieur (grilled cheese sandwich).
In the mouth the white wine of Winery La Versa. is a mainly marked by the residual sugar.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery La Versa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), chinese noodles with vegetables and spices or lamb stew with melting peppers.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Versa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
