
Winery La VersaButtafuoco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Buttafuoco from the Winery La Versa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco of Winery La Versa in the region of Lombardia is a powerful.
Food and wine pairings with Buttafuoco
Pairings that work perfectly with Buttafuoco
Original food and wine pairings with Buttafuoco
The Buttafuoco of Winery La Versa matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, cannelloni chicken, pepper and mozzarella or ramadan berber soup (harira).
Details and technical informations about Winery La Versa's Buttafuoco.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Informations about the Winery La Versa
The Winery La Versa is one of of the world's great estates. It offers 86 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.













