Winery La VersaMonte Calvo Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Calvo Pinot Nero from the Winery La Versa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Calvo Pinot Nero of Winery La Versa in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Monte Calvo Pinot Nero
Pairings that work perfectly with Monte Calvo Pinot Nero
Original food and wine pairings with Monte Calvo Pinot Nero
The Monte Calvo Pinot Nero of Winery La Versa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, braised veal heart with carrots or alice's rabbit.
Details and technical informations about Winery La Versa's Monte Calvo Pinot Nero.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Versa
The Winery La Versa is one of of the world's great estates. It offers 72 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.