Winery La VersaTerre d'Alteni Le Piane Barbera Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terre d'Alteni Le Piane Barbera Oltrepò Pavese from the Winery La Versa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Alteni Le Piane Barbera Oltrepò Pavese of Winery La Versa in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Terre d'Alteni Le Piane Barbera Oltrepò Pavese
Pairings that work perfectly with Terre d'Alteni Le Piane Barbera Oltrepò Pavese
Original food and wine pairings with Terre d'Alteni Le Piane Barbera Oltrepò Pavese
The Terre d'Alteni Le Piane Barbera Oltrepò Pavese of Winery La Versa matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, stuffed squid in the sétoise sauce or butternut and goat cheese gratin.
Details and technical informations about Winery La Versa's Terre d'Alteni Le Piane Barbera Oltrepò Pavese.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery La Versa
The Winery La Versa is one of of the world's great estates. It offers 86 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
