
Winery La VersaPinot Oltrepò Pavese Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Oltrepò Pavese Brut
Pairings that work perfectly with Pinot Oltrepò Pavese Brut
Original food and wine pairings with Pinot Oltrepò Pavese Brut
The Pinot Oltrepò Pavese Brut of Winery La Versa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, capellini with prosciutto or venison leg in casserole.
Details and technical informations about Winery La Versa's Pinot Oltrepò Pavese Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Oltrepò Pavese Brut from Winery La Versa are 2008, 0
Informations about the Winery La Versa
The Winery La Versa is one of of the world's great estates. It offers 86 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














