The Winery La Sosta is one of the largest wineries in the world. It offers 9 wines for sale in of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
Looking for the best Winery La Sosta wines in Sangue di Giuda dell'Oltrepo Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sosta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sosta wines with technical and enological descriptions.
How Winery La Sosta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, chinese noodles with vegetables or old-fashioned pork roll.
In the mouth the red wine of Winery La Sosta. is a powerful.
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
In the mouth of Sangue di Giuda dell'Oltrepo Pavese is a powerful mainly marked by the residual sugar. We currently count 55 estates and châteaux in the of Sangue di Giuda dell'Oltrepo Pavese, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Sangue di Giuda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Sosta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), pan bagnat or leek, goat cheese and bacon quiche.
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Planning a wine route in the of Sangue di Giuda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sosta.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
