Winery Ca' BeaCa' Bona Sangue di Giuda Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' Bona Sangue di Giuda Oltrepo Pavese from the Winery Ca' Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Bona Sangue di Giuda Oltrepo Pavese of Winery Ca' Bea in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ca' Bona Sangue di Giuda Oltrepo Pavese of Winery Ca' Bea in the region of Lombardia often reveals types of flavors of oak.
Food and wine pairings with Ca' Bona Sangue di Giuda Oltrepo Pavese
Pairings that work perfectly with Ca' Bona Sangue di Giuda Oltrepo Pavese
Original food and wine pairings with Ca' Bona Sangue di Giuda Oltrepo Pavese
The Ca' Bona Sangue di Giuda Oltrepo Pavese of Winery Ca' Bea matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, bean soup and spaghetti (traditional andalusian dish) or lamb in a crown with spring vegetables.
Details and technical informations about Winery Ca' Bea's Ca' Bona Sangue di Giuda Oltrepo Pavese.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Ca' Bona Sangue di Giuda Oltrepo Pavese from Winery Ca' Bea are 0, 2012
Informations about the Winery Ca' Bea
The Winery Ca' Bea is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
