Winery TorrevillaSangue di Giuda dell'Oltrepo Pavese
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Sangue di Giuda dell'Oltrepo Pavese
Pairings that work perfectly with Sangue di Giuda dell'Oltrepo Pavese
Original food and wine pairings with Sangue di Giuda dell'Oltrepo Pavese
The Sangue di Giuda dell'Oltrepo Pavese of Winery Torrevilla matches generally quite well with dishes of pork, spicy food or poultry such as recipes of moist parmesan steak, thai beef wok or chicken with green olives.
Details and technical informations about Winery Torrevilla's Sangue di Giuda dell'Oltrepo Pavese.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Sangue di Giuda dell'Oltrepo Pavese from Winery Torrevilla are 2007, 2015, 0, 2014
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
