Winery TorrevillaLa Genisia Bio Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Genisia Bio Bonarda dell'Oltrepo Pavese from the Winery Torrevilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Genisia Bio Bonarda dell'Oltrepo Pavese of Winery Torrevilla in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Genisia Bio Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with La Genisia Bio Bonarda dell'Oltrepo Pavese
Original food and wine pairings with La Genisia Bio Bonarda dell'Oltrepo Pavese
The La Genisia Bio Bonarda dell'Oltrepo Pavese of Winery Torrevilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with eggplant or lamb tagine with prunes and almonds.
Details and technical informations about Winery Torrevilla's La Genisia Bio Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Genisia Bio Bonarda dell'Oltrepo Pavese from Winery Torrevilla are 2016, 2015
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's great estates. It offers 61 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
