Winery Torrevilla - La Genisia Bio Bonarda dell'Oltrepo Pavese

Winery TorrevillaLa Genisia Bio Bonarda dell'Oltrepo Pavese

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Genisia Bio Bonarda dell'Oltrepo Pavese of Winery Torrevilla is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Genisia Bio Bonarda dell'Oltrepo Pavese from the Winery Torrevilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Genisia Bio Bonarda dell'Oltrepo Pavese of Winery Torrevilla in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Torrevilla's La Genisia Bio Bonarda dell'Oltrepo Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

La Genisia Bio Bonarda dell'Oltrepo Pavese - 2016
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.211100
La Genisia Bio Bonarda dell'Oltrepo Pavese - 2015
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.111100

The best vintages of La Genisia Bio Bonarda dell'Oltrepo Pavese from Winery Torrevilla are 2016, 2015

Informations about the Winery Torrevilla

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery Torrevilla on Facebook and on Twitter

The Winery Torrevilla is one of of the world's great estates. It offers 61 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 4000 of of Bonarda dell'Oltrepo Pavese wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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