The Winery Bagnasco of Oltrepo Pavese Metodo Classico of Lombardia

Winery Bagnasco
The winery offers 32 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Lombardia.
It is located in Oltrepo Pavese Metodo Classico in the region of Lombardia

The Winery Bagnasco is one of the largest wineries in the world. It offers 32 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.

Top Winery Bagnasco wines

Looking for the best Winery Bagnasco wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagnasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagnasco wines with technical and enological descriptions.

The top sparkling wines of Winery Bagnasco

Food and wine pairings with a sparkling wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken blanquette, beef fajitas or one pot pasta with creamy chicken farfalle.

The best vintages in the sparkling wines of Winery Bagnasco

  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Bagnasco.

  • Pinot Nero
  • Barbera
  • Croatina
  • Bonarda
  • Chardonnay
  • Moscato

Discovering the wine region of Oltrepo Pavese Metodo Classico

The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Bagnasco

Food and wine pairings with a white wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, shrimp with oyster sauce or gratin in pink and blue.

Organoleptic analysis of white wines of Winery Bagnasco

In the mouth the white wine of Winery Bagnasco. is a powerful.

The grape varieties most used in the white wines of Winery Bagnasco.

  • Riesling
  • Pinot Grigio
  • Chardonnay

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Bagnasco

Food and wine pairings with a red wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with tuna (real italian recipe) or douez battata with cardoons (moroccan lamb stew).

Organoleptic analysis of red wines of Winery Bagnasco

In the mouth the red wine of Winery Bagnasco. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bagnasco

  • 2017With an average score of 3.35/5
  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Bagnasco.

  • Bonarda
  • Barbera
  • Pinot Nero

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Discover other wineries and winemakers neighboring the Winery Bagnasco

Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagnasco.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bagnasco and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).