The Winery Bagnasco of Oltrepo Pavese Metodo Classico of Lombardie

Winery Bagnasco - Barbera Frizzante
The winery offers 32 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Lombardie.
It is located in Oltrepo Pavese Metodo Classico in the region of Lombardie

The Winery Bagnasco is one of the largest wineries in the world. It offers 32 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.

Top Winery Bagnasco wines

Looking for the best Winery Bagnasco wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagnasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagnasco wines with technical and enological descriptions.

The top sparkling wines of Winery Bagnasco

Food and wine pairings with a sparkling wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roulades with cream and mushrooms, couscous or chicken chawarma.

The best vintages in the sparkling wines of Winery Bagnasco

  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Bagnasco.

  • Pinot Nero
  • Barbera
  • Croatina
  • Bonarda
  • Chardonnay
  • Moscato

Discovering the wine region of Oltrepo Pavese Metodo Classico

The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Bagnasco

Food and wine pairings with a white wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, calamari with chorizo or cordon bleu all house.

Organoleptic analysis of white wines of Winery Bagnasco

In the mouth the white wine of Winery Bagnasco. is a powerful.

The grape varieties most used in the white wines of Winery Bagnasco.

  • Riesling
  • Pinot Grigio
  • Chardonnay

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top red wines of Winery Bagnasco

Food and wine pairings with a red wine of Winery Bagnasco

How Winery Bagnasco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with scamorza and pancetta cheese or merguez with lentils.

Organoleptic analysis of red wines of Winery Bagnasco

In the mouth the red wine of Winery Bagnasco. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bagnasco

  • 2017With an average score of 3.35/5
  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Bagnasco.

  • Bonarda
  • Barbera
  • Pinot Nero

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

Discover other wineries and winemakers neighboring the Winery Bagnasco

Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagnasco.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bagnasco and wines from the region

Ausone, Canon, Pichon Comtesse lead en primeur flurry

Bordeaux 2021 en primeur releases really picked up speed this week, and the launch of Ausone, Pichon Longueville Comtesse de Lalande, Canon, Montrose, Léoville Poyferré, Beychevelle and La Gaffelière in recent days – to name just a few – has given prospective buyers plenty to look at. Let’s not forget the debut for Lafite Rothschild 2021, too. Ausone, Canon and Pichon Comtesse 2021 Ausone is St-Emilion wine royalty, of course, and UK merchant Bordeaux Index quoted a release price of £6,000 (12x7 ...

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.