Winery BagnascoPinot Nero Provincia di Pavia Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Provincia di Pavia Frizzante
Pairings that work perfectly with Pinot Nero Provincia di Pavia Frizzante
Original food and wine pairings with Pinot Nero Provincia di Pavia Frizzante
The Pinot Nero Provincia di Pavia Frizzante of Winery Bagnasco matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, moroccan style leg of lamb or ham and cheese macaroni gratin.
Details and technical informations about Winery Bagnasco's Pinot Nero Provincia di Pavia Frizzante.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Pinot Nero Provincia di Pavia Frizzante from Winery Bagnasco are 0
Informations about the Winery Bagnasco
The Winery Bagnasco is one of of the world's great estates. It offers 26 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
