Winery Bagnasco - Giardini Riesling

Winery BagnascoGiardini Riesling

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giardini Riesling of Winery Bagnasco is a white wine from the region of Provincia di Pavia of Lombardie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Giardini Riesling of the Winery Bagnasco is in the top 60 of wines of Provincia di Pavia.

Taste structure of the Giardini Riesling from the Winery Bagnasco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Giardini Riesling of Winery Bagnasco in the region of Lombardie is a powerful.

Details and technical informations about Winery Bagnasco's Giardini Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Bagnasco

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardie

The Winery Bagnasco is one of of the world's greatest estates. It offers 26 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardie
In the top 150000 of of Italy wines
In the top 65 of of Provincia di Pavia wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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