Winery BagnascoGiardini Riesling
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Giardini Riesling of the Winery Bagnasco is in the top 60 of wines of Provincia di Pavia.
Taste structure of the Giardini Riesling from the Winery Bagnasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giardini Riesling of Winery Bagnasco in the region of Lombardie is a powerful.
Food and wine pairings with Giardini Riesling
Pairings that work perfectly with Giardini Riesling
Original food and wine pairings with Giardini Riesling
The Giardini Riesling of Winery Bagnasco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, cuttlefish in sauce or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Bagnasco's Giardini Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bagnasco
The Winery Bagnasco is one of of the world's greatest estates. It offers 26 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.