
Winery BagnascoGiardini Riesling
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Giardini Riesling of the Winery Bagnasco is in the top 60 of wines of Provincia di Pavia.

Taste structure of the Giardini Riesling from the Winery Bagnasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giardini Riesling of Winery Bagnasco in the region of Lombardia is a powerful.
Food and wine pairings with Giardini Riesling
Pairings that work perfectly with Giardini Riesling
Original food and wine pairings with Giardini Riesling
The Giardini Riesling of Winery Bagnasco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, marinated mussels with maroilles or aumonière with st nectaire cheese.
Details and technical informations about Winery Bagnasco's Giardini Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Giardini Riesling from Winery Bagnasco are 0
Informations about the Winery Bagnasco
The Winery Bagnasco is one of of the world's greatest estates. It offers 26 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.













