Winery BagnascoVigna Casapaglia Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Casapaglia Bonarda dell'Oltrepo Pavese of the Winery Bagnasco is in the top 30 of wines of Bonarda dell'Oltrepo Pavese.
Taste structure of the Vigna Casapaglia Bonarda dell'Oltrepo Pavese from the Winery Bagnasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Casapaglia Bonarda dell'Oltrepo Pavese of Winery Bagnasco in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Casapaglia Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Vigna Casapaglia Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Vigna Casapaglia Bonarda dell'Oltrepo Pavese
The Vigna Casapaglia Bonarda dell'Oltrepo Pavese of Winery Bagnasco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pork sautéed with chinese noodles or harira algerian soup.
Details and technical informations about Winery Bagnasco's Vigna Casapaglia Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Vigna Casapaglia Bonarda dell'Oltrepo Pavese from Winery Bagnasco are 0, 2017, 2013
Informations about the Winery Bagnasco
The Winery Bagnasco is one of of the world's greatest estates. It offers 26 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
