The Winery La Travaglina is one of the largest wineries in the world. It offers 26 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
Looking for the best Winery La Travaglina wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Travaglina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Travaglina wines with technical and enological descriptions.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, eggplant, lamb and goat lasagna or coconut from paimpol.
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery La Travaglina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brasucade of mussels from languedoc, salmon and goat cheese quiche or veal paupiettes with cider.
In the mouth the white wine of Winery La Travaglina. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal fillet stroganoff or duck confit parmentier.
In the mouth the red wine of Winery La Travaglina. is a powerful.
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Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Travaglina.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
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