The Winery La Travaglina is one of the largest wineries in the world. It offers 26 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
Looking for the best Winery La Travaglina wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Travaglina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Travaglina wines with technical and enological descriptions.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, grilled lamb shoulder with spices and honey or chicken in red wine.
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
How Winery La Travaglina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or roast veal in the oven.
In the mouth the white wine of Winery La Travaglina. is a powerful with a nice freshness.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, festive chinese fondue or duck breast with balsamic vinegar.
In the mouth the red wine of Winery La Travaglina. is a powerful.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Travaglina.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
