The Winery La Travaglina is one of the largest wineries in the world. It offers 26 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
Looking for the best Winery La Travaglina wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Travaglina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Travaglina wines with technical and enological descriptions.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, crusted lamb fillets with sweet spices or summer orecchiette.
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery La Travaglina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, spinach and goat cheese quiche or rabbit socks in gibelotte.
In the mouth the white wine of Winery La Travaglina. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery La Travaglina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, duck breast with black figs or rabbit with cream sauce anne's way.
In the mouth the red wine of Winery La Travaglina. is a powerful.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Travaglina.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
