Winery La TravaglinaLa Rivoltosa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Rivoltosa of the Winery La Travaglina is in the top 90 of wines of Oltrepò Pavese.
Taste structure of the La Rivoltosa from the Winery La Travaglina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rivoltosa of Winery La Travaglina in the region of Lombardia is a powerful.
Food and wine pairings with La Rivoltosa
Pairings that work perfectly with La Rivoltosa
Original food and wine pairings with La Rivoltosa
The La Rivoltosa of Winery La Travaglina matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, elodie's pasta risotto or lamb stew from my mum.
Details and technical informations about Winery La Travaglina's La Rivoltosa.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of La Rivoltosa from Winery La Travaglina are 0, 2015, 2011
Informations about the Winery La Travaglina
The Winery La Travaglina is one of of the world's great estates. It offers 23 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
