The Winery Pregana is one of the best wineries to follow in Oltrepo Pavese Metodo Classico.. It offers 8 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
Looking for the best Winery Pregana wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pregana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pregana wines with technical and enological descriptions.
How Winery Pregana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), fish lasagne or rice with paprika and merguez.
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pregana.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
