Winery BagnascoPinot Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Pinot Brut of the Winery Bagnasco is in the top 90 of wines of Oltrepò Pavese.
Food and wine pairings with Pinot Brut
Pairings that work perfectly with Pinot Brut
Original food and wine pairings with Pinot Brut
The Pinot Brut of Winery Bagnasco matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, merguez - courgettes gratin (leftover barbecue) or country-style snow peas.
Details and technical informations about Winery Bagnasco's Pinot Brut.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Bagnasco
The Winery Bagnasco is one of of the world's great estates. It offers 26 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
