Winery MazzolinoCaterina Pinot Nero Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Caterina Pinot Nero Rosé
Pairings that work perfectly with Caterina Pinot Nero Rosé
Original food and wine pairings with Caterina Pinot Nero Rosé
The Caterina Pinot Nero Rosé of Winery Mazzolino matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, trapper's barbecue or stuffed peppers.
Details and technical informations about Winery Mazzolino's Caterina Pinot Nero Rosé.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Caterina Pinot Nero Rosé from Winery Mazzolino are 0, 2016
Informations about the Winery Mazzolino
The Winery Mazzolino is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
