Winery MazzolinoCruasé Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cruasé Brut Rosé of Winery Mazzolino in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Cruasé Brut Rosé
Pairings that work perfectly with Cruasé Brut Rosé
Original food and wine pairings with Cruasé Brut Rosé
The Cruasé Brut Rosé of Winery Mazzolino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, pan-fried black pudding with apples or rabbit legs with fresh cream.
Details and technical informations about Winery Mazzolino's Cruasé Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cruasé Brut Rosé from Winery Mazzolino are 2010, 2014, 2011, 0
Informations about the Winery Mazzolino
The Winery Mazzolino is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
