Winery Picchioni AndreaCerasa Buttafuoco dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cerasa Buttafuoco dell'Oltrepo Pavese from the Winery Picchioni Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasa Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cerasa Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea in the region of Lombardia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cerasa Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Cerasa Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Cerasa Buttafuoco dell'Oltrepo Pavese
The Cerasa Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, express beef cannelloni or lamb tagine with prunes.
Details and technical informations about Winery Picchioni Andrea's Cerasa Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cerasa Buttafuoco dell'Oltrepo Pavese from Winery Picchioni Andrea are 2017, 2011, 2019, 2018 and 2015.
Informations about the Winery Picchioni Andrea
The Winery Picchioni Andrea is one of of the world's greatest estates. It offers 17 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
