Winery Picchioni AndreaSoleluna Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soleluna Pinot Nero from the Winery Picchioni Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleluna Pinot Nero of Winery Picchioni Andrea in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Soleluna Pinot Nero
Pairings that work perfectly with Soleluna Pinot Nero
Original food and wine pairings with Soleluna Pinot Nero
The Soleluna Pinot Nero of Winery Picchioni Andrea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, potjevlesch (northern france) or aiguillette of duck normandy style.
Details and technical informations about Winery Picchioni Andrea's Soleluna Pinot Nero.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Soleluna Pinot Nero from Winery Picchioni Andrea are 2016, 0
Informations about the Winery Picchioni Andrea
The Winery Picchioni Andrea is one of of the world's great estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
