Winery MonteruccoSanluigi Buttafuoco dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sanluigi Buttafuoco dell'Oltrepo Pavese of the Winery Monterucco is in the top 10 of wines of Buttafuoco dell'Oltrepo Pavese.
Taste structure of the Sanluigi Buttafuoco dell'Oltrepo Pavese from the Winery Monterucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanluigi Buttafuoco dell'Oltrepo Pavese of Winery Monterucco in the region of Lombardia is a powerful.
Food and wine pairings with Sanluigi Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Sanluigi Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Sanluigi Buttafuoco dell'Oltrepo Pavese
The Sanluigi Buttafuoco dell'Oltrepo Pavese of Winery Monterucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, lasagna bolognese express or fried vegetables with merguez and chipo.
Details and technical informations about Winery Monterucco's Sanluigi Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Sanluigi Buttafuoco dell'Oltrepo Pavese from Winery Monterucco are 2015, 0
Informations about the Winery Monterucco
The Winery Monterucco is one of of the world's greatest estates. It offers 24 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
Lombard DOC of the Oltrepò Pavese (hillsides between Stradella and Pietra de' Giorgi, silty-clay limestone soils). Croatina (25–65%) and Barbera (25–65%) form the blended flagship red, complemented by Uva Rara and Ughetta/Vespolina (≤45%): vivid ruby with intense wine-like aromas, violet, red fruits and cooked plum, dry and full-bodied to 12°, supple structure. Available in still and frizzante versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
