Winery Marco Vercesi - Vigna Borlano Buttafuoco dell'Oltrepo Pavese

Winery Marco VercesiVigna Borlano Buttafuoco dell'Oltrepo Pavese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Borlano Buttafuoco dell'Oltrepo Pavese of Winery Marco Vercesi is a red wine from the region of Buttafuoco dell'Oltrepo Pavese of Lombardie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Borlano Buttafuoco dell'Oltrepo Pavese of the Winery Marco Vercesi is in the top 90 of wines of Buttafuoco dell'Oltrepo Pavese.

Taste structure of the Vigna Borlano Buttafuoco dell'Oltrepo Pavese from the Winery Marco Vercesi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Borlano Buttafuoco dell'Oltrepo Pavese of Winery Marco Vercesi in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Marco Vercesi's Vigna Borlano Buttafuoco dell'Oltrepo Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Vigna Borlano Buttafuoco dell'Oltrepo Pavese - 2009
In the top 90 of of Buttafuoco dell'Oltrepo Pavese wines
Average rating: 411110

The best vintages of Vigna Borlano Buttafuoco dell'Oltrepo Pavese from Winery Marco Vercesi are 2009

Informations about the Winery Marco Vercesi

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Buttafuoco dell'Oltrepo Pavese in the region of Lombardie

The Winery Marco Vercesi is one of of the world's greatest estates. It offers 6 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 60000 of of Italy wines
In the top 95 of of Buttafuoco dell'Oltrepo Pavese wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Buttafuoco dell'Oltrepo Pavese

The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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