Winery RuinelloLuponero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Luponero of the Winery Ruinello is in the top 80 of wines of Bonarda dell'Oltrepo Pavese.
Taste structure of the Luponero from the Winery Ruinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luponero of Winery Ruinello in the region of Lombardia is a powerful.
Food and wine pairings with Luponero
Pairings that work perfectly with Luponero
Original food and wine pairings with Luponero
The Luponero of Winery Ruinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti carbonara or slippers with lamb.
Details and technical informations about Winery Ruinello's Luponero.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Luponero from Winery Ruinello are 0
Informations about the Winery Ruinello
The Winery Ruinello is one of of the world's greatest estates. It offers 24 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
