The Winery Ruinello of Oltrepò Pavese of Lombardie

Winery Ruinello - Bonarda dell'Oltrepo Pavese Frizzante Amabile
The winery offers 28 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 75 of the estates of Lombardie.
It is located in Oltrepò Pavese in the region of Lombardie

The Winery Ruinello is one of the world's great estates. It offers 28 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Ruinello wines

Looking for the best Winery Ruinello wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruinello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruinello wines with technical and enological descriptions.

The top sparkling wines of Winery Ruinello

Food and wine pairings with a sparkling wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, lamb crumble with oregano and feta cheese or home-made coq au vin.

The grape varieties most used in the sparkling wines of Winery Ruinello.

  • Bonarda
  • Pinot Nero
  • Chardonnay
  • Moscato
  • Pinot Noir

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

The top red wines of Winery Ruinello

Food and wine pairings with a red wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with eggplant or moroccan style leg of lamb.

Organoleptic analysis of red wines of Winery Ruinello

In the mouth the red wine of Winery Ruinello. is a powerful.

The grape varieties most used in the red wines of Winery Ruinello.

  • Bonarda
  • Pinot Nero
  • Barbera

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Ruinello

Food and wine pairings with a white wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, light tuna-tomato quiche (without cream) or turkey blanquette with mushrooms.

Organoleptic analysis of white wines of Winery Ruinello

In the mouth the white wine of Winery Ruinello. is a powerful.

The grape varieties most used in the white wines of Winery Ruinello.

  • Pinot Grigio
  • Riesling

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Discover other wineries and winemakers neighboring the Winery Ruinello

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruinello.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Ruinello and wines from the region

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

World wine production to fall in 2021 as extreme weather hits Europe

World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...

Rare whiskies and DRC excite buyers at Sotheby’s HK auctions

A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.