The Winery Ruinello of Oltrepò Pavese of Lombardia

Winery Ruinello
The winery offers 28 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 75 of the estates of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Ruinello is one of the world's great estates. It offers 28 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Ruinello wines

Looking for the best Winery Ruinello wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruinello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruinello wines with technical and enological descriptions.

The top sparkling wines of Winery Ruinello

Food and wine pairings with a sparkling wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb biryani or pan-fried black pudding with apples.

The best vintages in the sparkling wines of Winery Ruinello

  • 0With an average score of 3.51/5

The grape varieties most used in the sparkling wines of Winery Ruinello.

  • Bonarda
  • Pinot Nero
  • Chardonnay
  • Moscato
  • Pinot Noir

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

The top red wines of Winery Ruinello

Food and wine pairings with a red wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), tuna lasagna or lamb stew with melting peppers.

Organoleptic analysis of red wines of Winery Ruinello

In the mouth the red wine of Winery Ruinello. is a powerful.

The best vintages in the red wines of Winery Ruinello

  • 0With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Ruinello.

  • Bonarda
  • Pinot Nero
  • Barbera

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Ruinello

Food and wine pairings with a white wine of Winery Ruinello

How Winery Ruinello wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of samoussa 3 reunionese cheeses, leek, goat cheese and bacon quiche or blanquette of monkfish with small vegetables.

Organoleptic analysis of white wines of Winery Ruinello

In the mouth the white wine of Winery Ruinello. is a powerful.

The best vintages in the white wines of Winery Ruinello

  • 0With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Ruinello.

  • Pinot Grigio
  • Riesling

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

Discover other wineries and winemakers neighboring the Winery Ruinello

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruinello.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.