The Winery Ruinello is one of the world's great estates. It offers 28 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Ruinello wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruinello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruinello wines with technical and enological descriptions.
How Winery Ruinello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), leg or shoulder of lamb with honey and thyme or ham with leek fondue.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
How Winery Ruinello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, cannelloni with parma ham or rice with paprika and merguez.
In the mouth the red wine of Winery Ruinello. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Ruinello wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, spinach and goat cheese quiche or coconut chicken and curry.
In the mouth the white wine of Winery Ruinello. is a powerful.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruinello.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
