
Winery RuinelloPinot Nero Brut
This wine generally goes well with pork, poultry or veal.
The Pinot Nero Brut of the Winery Ruinello is in the top 70 of wines of Oltrepò Pavese.

Food and wine pairings with Pinot Nero Brut
Pairings that work perfectly with Pinot Nero Brut
Original food and wine pairings with Pinot Nero Brut
The Pinot Nero Brut of Winery Ruinello matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), quiche with mixed vegetables or rabbit with homemade mustard.
Details and technical informations about Winery Ruinello's Pinot Nero Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Nero Brut from Winery Ruinello are 0
Informations about the Winery Ruinello
The Winery Ruinello is one of of the world's greatest estates. It offers 24 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














