Winery Ruinello - Pinot Nero Brut

Winery RuinelloPinot Nero Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero Brut of Winery Ruinello is a sparkling wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with pork, poultry or veal.
The Pinot Nero Brut of the Winery Ruinello is in the top 70 of wines of Oltrepò Pavese.

Details and technical informations about Winery Ruinello's Pinot Nero Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Nero Brut - 0
In the top 70 of of Oltrepò Pavese wines
Average rating: 3.81110.50

The best vintages of Pinot Nero Brut from Winery Ruinello are 0

Informations about the Winery Ruinello

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Ruinello is one of of the world's greatest estates. It offers 24 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 55000 of of Italy wines
In the top 75 of of Oltrepò Pavese wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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