Winery RuinelloTodorosso Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Todorosso Oltrepò Pavese from the Winery Ruinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todorosso Oltrepò Pavese of Winery Ruinello in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Todorosso Oltrepò Pavese
Pairings that work perfectly with Todorosso Oltrepò Pavese
Original food and wine pairings with Todorosso Oltrepò Pavese
The Todorosso Oltrepò Pavese of Winery Ruinello matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, country-style veal roulades with risotto or endives with ham (improved).
Details and technical informations about Winery Ruinello's Todorosso Oltrepò Pavese.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Todorosso Oltrepò Pavese from Winery Ruinello are 0
Informations about the Winery Ruinello
The Winery Ruinello is one of of the world's great estates. It offers 24 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
