Winery Fattoria CabanonBonarda dell'Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda dell'Oltrepò Pavese from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda dell'Oltrepò Pavese of Winery Fattoria Cabanon in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bonarda dell'Oltrepò Pavese of Winery Fattoria Cabanon in the region of Lombardia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bonarda dell'Oltrepò Pavese
Pairings that work perfectly with Bonarda dell'Oltrepò Pavese
Original food and wine pairings with Bonarda dell'Oltrepò Pavese
The Bonarda dell'Oltrepò Pavese of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagna bolognese or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Fattoria Cabanon's Bonarda dell'Oltrepò Pavese.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepò Pavese from Winery Fattoria Cabanon are 2013, 2012, 2011, 0 and 2005.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
