Winery Fattoria CabanonAugurio Provincia di Pavia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Augurio Provincia di Pavia from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Augurio Provincia di Pavia of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Augurio Provincia di Pavia of Winery Fattoria Cabanon in the region of Lombardia often reveals types of flavors of oak.
Food and wine pairings with Augurio Provincia di Pavia
Pairings that work perfectly with Augurio Provincia di Pavia
Original food and wine pairings with Augurio Provincia di Pavia
The Augurio Provincia di Pavia of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta cake or gypsy sauce.
Details and technical informations about Winery Fattoria Cabanon's Augurio Provincia di Pavia.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Augurio Provincia di Pavia from Winery Fattoria Cabanon are 2013, 2015, 2012, 2011 and 2014.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
