Winery Mantovani WineRubrum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubrum from the Winery Mantovani Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubrum of Winery Mantovani Wine in the region of Lombardia is a powerful.
Food and wine pairings with Rubrum
Pairings that work perfectly with Rubrum
Original food and wine pairings with Rubrum
The Rubrum of Winery Mantovani Wine matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, tagliatelle with seafood and saffron cream or chaouia lamb.
Details and technical informations about Winery Mantovani Wine's Rubrum.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rubrum from Winery Mantovani Wine are 0
Informations about the Winery Mantovani Wine
The Winery Mantovani Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
