Winery Castel del Lupo - Bonarda La Gioiosa

Winery Castel del LupoBonarda La Gioiosa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda La Gioiosa of Winery Castel del Lupo is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bonarda La Gioiosa of the Winery Castel del Lupo is in the top 50 of wines of Bonarda dell'Oltrepo Pavese.

Taste structure of the Bonarda La Gioiosa from the Winery Castel del Lupo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda La Gioiosa of Winery Castel del Lupo in the region of Lombardia is a powerful.

Details and technical informations about Winery Castel del Lupo's Bonarda La Gioiosa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Bonarda La Gioiosa - 2016
In the top 50 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.911110
Bonarda La Gioiosa - 0
In the top 50 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.81110.50

The best vintages of Bonarda La Gioiosa from Winery Castel del Lupo are 2016, 0

Informations about the Winery Castel del Lupo

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery Castel del Lupo on Facebook

The Winery Castel del Lupo is one of of the world's greatest estates. It offers 7 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 60000 of of Italy wines
In the top 55 of of Bonarda dell'Oltrepo Pavese wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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