Winery ManuelinaAchillius Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Achillius Bonarda dell'Oltrepo Pavese from the Winery Manuelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achillius Bonarda dell'Oltrepo Pavese of Winery Manuelina in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Achillius Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Achillius Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Achillius Bonarda dell'Oltrepo Pavese
The Achillius Bonarda dell'Oltrepo Pavese of Winery Manuelina matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with ham or rack of lamb with antiboise sauce.
Details and technical informations about Winery Manuelina's Achillius Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Achillius Bonarda dell'Oltrepo Pavese from Winery Manuelina are 2016, 0, 2015
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's greatest estates. It offers 29 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
