Winery Manuelina145 Pinot Nero Brut Rosè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 145 Pinot Nero Brut Rosè
Pairings that work perfectly with 145 Pinot Nero Brut Rosè
Original food and wine pairings with 145 Pinot Nero Brut Rosè
The 145 Pinot Nero Brut Rosè of Winery Manuelina matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb tagine with apricots (morocco) or filet mignon in a crust.
Details and technical informations about Winery Manuelina's 145 Pinot Nero Brut Rosè.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
