Winery ManuelinaLabariana Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Labariana Bonarda dell'Oltrepo Pavese from the Winery Manuelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labariana Bonarda dell'Oltrepo Pavese of Winery Manuelina in the region of Lombardia is a powerful.
Food and wine pairings with Labariana Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Labariana Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Labariana Bonarda dell'Oltrepo Pavese
The Labariana Bonarda dell'Oltrepo Pavese of Winery Manuelina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with parmesan cream and ham or dad's lamb mouse.
Details and technical informations about Winery Manuelina's Labariana Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Labariana Bonarda dell'Oltrepo Pavese from Winery Manuelina are 0
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's great estates. It offers 29 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
