Winery ManuelinaLabariana Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Labariana Bonarda dell'Oltrepo Pavese from the Winery Manuelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labariana Bonarda dell'Oltrepo Pavese of Winery Manuelina in the region of Lombardia is a powerful.
Food and wine pairings with Labariana Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Labariana Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Labariana Bonarda dell'Oltrepo Pavese
The Labariana Bonarda dell'Oltrepo Pavese of Winery Manuelina matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, meat lasagna or leg of lamb with crust.
Details and technical informations about Winery Manuelina's Labariana Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Labariana Bonarda dell'Oltrepo Pavese from Winery Manuelina are 0
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's great estates. It offers 29 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
