Winery Cavallotti Bubbiano - Passo Gaic Bonarda

Winery Cavallotti BubbianoPasso Gaic Bonarda

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passo Gaic Bonarda of Winery Cavallotti Bubbiano is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Passo Gaic Bonarda from the Winery Cavallotti Bubbiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Passo Gaic Bonarda of Winery Cavallotti Bubbiano in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cavallotti Bubbiano's Passo Gaic Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Passo Gaic Bonarda - 0
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.61110.50

The best vintages of Passo Gaic Bonarda from Winery Cavallotti Bubbiano are 0

Informations about the Winery Cavallotti Bubbiano

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery Cavallotti Bubbiano on Facebook and on Twitter

The Winery Cavallotti Bubbiano is one of of the world's greatest estates. It offers 21 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 350 of of Bonarda dell'Oltrepo Pavese wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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