Winery Cavallotti BubbianoPasso Gaic Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passo Gaic Bonarda from the Winery Cavallotti Bubbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Gaic Bonarda of Winery Cavallotti Bubbiano in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passo Gaic Bonarda
Pairings that work perfectly with Passo Gaic Bonarda
Original food and wine pairings with Passo Gaic Bonarda
The Passo Gaic Bonarda of Winery Cavallotti Bubbiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, macaroni and cheese gratin or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cavallotti Bubbiano's Passo Gaic Bonarda.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Passo Gaic Bonarda from Winery Cavallotti Bubbiano are 0
Informations about the Winery Cavallotti Bubbiano
The Winery Cavallotti Bubbiano is one of of the world's greatest estates. It offers 21 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
