Winery Gaggiarone - Alziati AnnibaleBonarda dell'Oltrepo Pavese Vigne Vecchie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda dell'Oltrepo Pavese Vigne Vecchie from the Winery Gaggiarone - Alziati Annibale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda dell'Oltrepo Pavese Vigne Vecchie of Winery Gaggiarone - Alziati Annibale in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Bonarda dell'Oltrepo Pavese Vigne Vecchie
Pairings that work perfectly with Bonarda dell'Oltrepo Pavese Vigne Vecchie
Original food and wine pairings with Bonarda dell'Oltrepo Pavese Vigne Vecchie
The Bonarda dell'Oltrepo Pavese Vigne Vecchie of Winery Gaggiarone - Alziati Annibale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, mascarpone/gorgonzola macaroni gratin or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Gaggiarone - Alziati Annibale's Bonarda dell'Oltrepo Pavese Vigne Vecchie.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepo Pavese Vigne Vecchie from Winery Gaggiarone - Alziati Annibale are 2010, 0
Informations about the Winery Gaggiarone - Alziati Annibale
The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
