Winery Gaggiarone - Alziati AnnibaleBonarda dell'Oltrepo Pavese Vigne Vecchie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda dell'Oltrepo Pavese Vigne Vecchie from the Winery Gaggiarone - Alziati Annibale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda dell'Oltrepo Pavese Vigne Vecchie of Winery Gaggiarone - Alziati Annibale in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Bonarda dell'Oltrepo Pavese Vigne Vecchie
Pairings that work perfectly with Bonarda dell'Oltrepo Pavese Vigne Vecchie
Original food and wine pairings with Bonarda dell'Oltrepo Pavese Vigne Vecchie
The Bonarda dell'Oltrepo Pavese Vigne Vecchie of Winery Gaggiarone - Alziati Annibale matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, tagliatelle with carbonara or bitumen leg of lamb.
Details and technical informations about Winery Gaggiarone - Alziati Annibale's Bonarda dell'Oltrepo Pavese Vigne Vecchie.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepo Pavese Vigne Vecchie from Winery Gaggiarone - Alziati Annibale are 2010, 0
Informations about the Winery Gaggiarone - Alziati Annibale
The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
