Winery Gaggiarone - Alziati Annibale - Colluvi Curtefranca Bianco

Winery Gaggiarone - Alziati AnnibaleColluvi Curtefranca Bianco

The Colluvi Curtefranca Bianco of Winery Gaggiarone - Alziati Annibale is a wine from the region of Lombardia.
This wine generally goes well with
The Colluvi Curtefranca Bianco of the Winery Gaggiarone - Alziati Annibale is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Gaggiarone - Alziati Annibale's Colluvi Curtefranca Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Informations about the Winery Gaggiarone - Alziati Annibale

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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